Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mocha ghonto(banana flower curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mocha'r Ghonto / Banana flower curry - Today i am going to share with you a healthy & tasty recipe of Banana flower , which is called Mocha in Bengal. This is a bengali recipe of banana flower curry best enjoyed with warm rice. Mocha has a very distinctive taste Mochar ghonto or the dry banana flower curry is best served with phulkas as we like it; but can pair well with rice too.
Mocha ghonto(banana flower curry) is one of the most favored of current viral meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mocha ghonto(banana flower curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mocha ghonto(banana flower curry):
- Get whole banana flower chopped finely
- Get Potatoes cut into cubes
- Take /2 coconut desiccated
- Get chopped coconut
- Make ready ginger paste
- Make ready jeera powder
- Take dhaniya powder
- Take red chilli Powder
- Take green chilli paste
- Get garam masala powder
- Take turmeric powder
- Prepare rice flour
- Get salt and sugar
- Get oil and ghee
- Get milk
Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat. This recipe is our take on the famous Bengali delicacy.
Step by Step to make Mocha ghonto(banana flower curry):
- Pressure cook the chopped flower adding salt for 2-3 whistle
- Heat oil in a pan add the chopped Coconut and fry well
- Add jeera seeds and bay leaf to temper
- Now add the Potatoes and saute well adding salt and turmeric powder and cover
- Add all the masalas and saute well
- Add boiled flower saute well adding sugar
- Now make a gai in the middle pour milk and rice flour
- Mix it well and add ghee along with garam masala powder
- Your banana flower curry is ready
Follow our recipe as is and keep it simple. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. The crop of the land; Mocha or banana. See great recipes for Mocha ghonto, Mocha ghonto(banana flower curry) too!
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