Mike’s curry tuna salad
Mike’s curry tuna salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike’s curry tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Member Recipes for Jersey Mikes Tuna Salad. Really good tuna salad to serve on lettuce or in a sandwichSubmitted by: KITTIEWITCH. Full ingredient & nutrition information of the Curried Tuna Salad Calories.

Mike’s curry tuna salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike’s curry tuna salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike’s curry tuna salad using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mike’s curry tuna salad:
  1. Get 2 cans tuna
  2. Get 2 hard boiled eggs, minced
  3. Take 1 stalk celery, diced
  4. Prepare 1/2 cup onion, diced
  5. Take 1/4 cup dill relish
  6. Prepare 2 tablespoons curry (or to taste)
  7. Take 1/2 cup mayonnaise (or to taste)

The best tuna salad you will ever have packed with curry flavor, red grapes, carrots, and green onions. Curried Tuna Salad packed with red grapes, celery, carrots, and a delicious curry dressing made with curry powder and a secret ingredient. Six versions of mock tuna salad. Vegetarian, vegan, and raw foods tuna salad.

Step by Step to make Mike’s curry tuna salad:
  1. Mix well & enjoy.

If you are a fan of tuna salad, this curried tuna salad recipe is so delicious. Enjoy it by itself or on a sandwich. The tuna salad sandwiches I would pack for lunch as a kid would always gross out my friend Michaela (she'd call them "kitty chow"), but a little tuna ridicule couldn't sway me away from my. Curry powder is one of my favorite spices and I especially love it in tuna and chicken salad. Instead of mayo, I like to use smashed avocado and hummus for a bit of healthier fat without sacrificing the classic, creamy texture.

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