黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Prepare 200 g Beef
  2. Get 2 Packs Udon
  3. Prepare 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Take 2 Pieces Eggs
  7. Take Beef Seasoning
  8. Take Some Soy Sauce
  9. Get Some Sugar
  10. Get Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. Take Some Black Pepper
  13. Get Some Soy Sauce
  14. Make ready Some Oyster Sauce
  15. Take Some Red Pepper (Or Chilli Sauce)
Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

So that is going to wrap it up with this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to 黑椒牛肉炒烏冬 (black pepper beef udon) cooking. Go on get cooking!