Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stewed Beef is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef:
- Get 1-2 pounds stewing beef
- Take 2 tbs oil
- Take 1 large onion
- Prepare 2 tbs minced garlic
- Prepare 1 med green pepper
- Prepare to taste Salt, pepper & adobo
- Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Take 2 bay leaves
- Get Optional (to make thicker)
- Get 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Take 3 tbs corn starch
Step by Step to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that’s going to wrap it up with this special food stewed beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to stewed beef cooking. Go on get cooking!