Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Prepare 2 large eggs
- Prepare 2 cups butter crackers
- Prepare 1 small white onion diced
- Prepare 1 small red onion diced
- Prepare 1 rib celery sliced
- Make ready 1 tablespoon butter
- Take To taste salt
- Prepare To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
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