Sautéed Chicken Breast Meat in a Sweet Miso Sauce
Sautéed Chicken Breast Meat in a Sweet Miso Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéed chicken breast meat in a sweet miso sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Chicken Breast Meat in a Sweet Miso Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Chicken Breast Meat in a Sweet Miso Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sautéed chicken breast meat in a sweet miso sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. Get Chicken breast meat with skin intact
  2. Take as much (to taste) Wood ear mushrooms
  3. Take Garlic shoots
  4. Prepare Green onions or scallions
  5. Prepare Minced ginger
  6. Prepare Chicken breast meat seasoning:
  7. Get of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
  8. Prepare Katakuriko
  9. Make ready Seasoning
  10. Prepare rounded teaspoons Tenmenjian
  11. Take Soy sauce
  12. Get Sugar
  13. Get Mirin
  14. Make ready Shaoxing wine (Touhai); or sake
  15. Take Use Doubanjiang if you want it to be a bit spicy
Step by Step to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:
  1. First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
  2. On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
  3. Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
  4. Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
  5. Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
  6. Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
  7. Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
  8. Toss in the ear wood mushrooms after sauteing the chicken.
  9. Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
  10. Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
  11. Toss in the green onions to finish it off, and stir 3 times!!!
  12. All done!

So that is going to wrap it up with this special food sautéed chicken breast meat in a sweet miso sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sautéed chicken breast meat in a sweet miso sauce cooking. Go on get cooking!