Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini beef parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Beef Parmesan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mini Beef Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mini beef parmesan using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Beef Parmesan:
- Prepare Make the mini beef patties
- Prepare 2 pounds ground beef
- Prepare 1-1/2 tablespoons Italian seasonings
- Make ready 2 tablespoons dehydrated onions
- Make ready As needed pink Himalayan salt
- Get As needed ground black pepper
- Prepare Parmesan cook
- Make ready 20 ounces Parmesan and Romano cheese spaghetti sauce
- Prepare 25 teaspoon grated Parmesan cheese divided
- Make ready 2 cups mozzarella cheese shredded
- Prepare 1/4 cup chives
- Get 2 tablespoons sugar
- Get 3 tablespoons water for jar
Step by Step to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
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