Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Looking for stir fry chicken breast recipes? If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets.
Chicken breast stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken breast stir fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breast stir fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken breast stir fry:
- Get Stripped chicken breast
- Make ready Seasoning/spices
- Take Green pepper
- Take Yellow pepper(optional)
- Take Scotch bonnet(optional)
- Prepare Onions
- Prepare Oil
Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.
Instructions to make Chicken breast stir fry:
- Wash stripped chicken breast and set aside.
- Cut the green & red pepper,onions and little veggies(be creative) in strips just like the chicken breast but thinner
- In a small bowl,mix all spices with a little water and set aside. Pour liitle oil in a non stick pan and add chicken breast,stir on low heat until its soft,then set aside and pour the diluted spices over and mix.
- Fry the veggies/pepper for a while and add the spiced Chicken breast(keep excess dilute)
- Keep stirring on low heat until balanced(Pour in the excess dilute if any and leave to dry)
- Done.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. It's a quick and easy method that any home cook can do, and can also be used for beef.
So that’s going to wrap it up with this exceptional food chicken breast stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken breast stir fry cooking. Go on get cooking!
