Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy open faced tuna melts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Open Faced Tuna Melts is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Open Faced Tuna Melts is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Make ready Tuna Salad:
  2. Prepare 2 cans (6 oz.) each tuna
  3. Make ready 1/3 cup mayo
  4. Take Juice from 1/2 lemon
  5. Take 2 tbsp. finely diced celery
  6. Prepare 2 tsp. Dijon mustard
  7. Take 1/4 tsp. each salt and pepper
  8. Prepare Tuna Melts:
  9. Take 4 English muffins, split
  10. Get Tuna salad
  11. Get Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that’s going to wrap it up with this exceptional food easy open faced tuna melts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy open faced tuna melts cooking. Go on get cooking!