Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with tuna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta with Tuna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta with Tuna is something which I’ve loved my whole life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tuna:
- Get 1-2 Tbsp olive oil
- Take 1 small chopped onion
- Prepare 1/2-3/4 cup chopped baby carrots
- Get 1/2-3/4 cup chopped celery
- Take 1-2 jalapeno peppers seeded and sliced (optional)
- Make ready 1-6 ounce can tuna
- Take 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Prepare 1 Tbsp sugar
- Get 1 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 1 tsp basil
- Make ready Pasta of choice
- Get Parmesan cheese (optional)
- Take Crushed red peppers (optional)
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Add the tomato sauce with the olives, toss everything together, and serve. In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Add reserved pasta and water and toss with tuna sauce. Cook, stirring vigorously with tongs, until sauce thickens and clings. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.
So that’s going to wrap it up with this exceptional food pasta with tuna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pasta with tuna cooking. Go on get cooking!
