Peppered Beef Jerky
Peppered Beef Jerky

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppered beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Beef Jerky is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peppered Beef Jerky is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Beef Jerky:
  1. Take As needed salted beef see my recipe
  2. Prepare Pinch pink Himalayan salt
  3. Make ready To taste ground black pepper coarsely
  4. Prepare 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
  1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
  2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

So that is going to wrap this up for this special food peppered beef jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to peppered beef jerky cooking. Go on get cooking!