Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna kimchi stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Kimchi Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Kimchi Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Prepare 350 g Kimchi
- Make ready 1 can canned tuna
- Prepare 1 tbs butter
- Prepare 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Take 1 tbs salt
Instructions to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that is going to wrap this up with this special food tuna kimchi stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna kimchi stew cooking. Go on get cooking!
