Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Get Lasagna pasta, good for two
- Make ready 1 small onion, diced
- Get 2 cloves garlic, diced
- Prepare 2 medium size tomatoes, diced
- Get 250 g Italian tomato sauce
- Get 70 g tomato paste
- Make ready 1 tbsp dried Oregano, minced
- Get 1 tsp garlic powder
- Make ready Olive or any cooking oil
- Prepare 1 tsp white vinegar
- Get 2 tsp sugar
- Make ready 1 tbsp butter
- Take 1/4 cup Beef broth (optional)
- Get Mozzarella cheese, grated
- Get Parmesan cheese, grated
- Make ready Cheddar cheese, grated
Step by Step to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
So that’s going to wrap it up with this exceptional food beef lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef lasagna cooking. Go on get cooking!
