Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Take 1 Chicken breast
  2. Prepare 1 1/2 tbsp ＊Whole grain mustard
  3. Get 2 tbsp ＊ Mayonnaise
  4. Get 1 tbsp ＊ Soy sauce
  5. Make ready 1 ＊Black pepper
  6. Prepare 5 to 6 tablespoons Panko
Step by Step to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

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