Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Take Chicken breast
- Get *Whole grain mustard
- Take * Mayonnaise
- Prepare * Soy sauce
- Take *Black pepper
- Take to 6 tablespoons Panko
Step by Step to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the * ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
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