Curry yam with chicken breast egg sauce
Curry yam with chicken breast egg sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry yam with chicken breast egg sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry yam with chicken breast egg sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Curry yam with chicken breast egg sauce is something that I have loved my whole life.

Spice up your New Year's Eve dinner game with Yam in Curry Sauce! Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. The sauce gets its flavor from Thai red curry paste, coconut milk and curry powder, all readily available in Asian markets or online.

To begin with this recipe, we must prepare a few components. You can cook curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry yam with chicken breast egg sauce:
  1. Prepare tuber of yam
  2. Prepare desert spoon of curry
  3. Prepare Benny stock powder
  4. Prepare cooking spoon of vegetable oil
  5. Make ready Little onions
  6. Take For the egg sauce
  7. Get Raw eggs
  8. Take seeds of fresh tomatoes
  9. Get Fresh pepper
  10. Make ready Quarter kilo of chicken breast
  11. Take spring Onion
  12. Get desert spoons Benny stock powder
  13. Make ready knor cube
  14. Make ready cup of vegetable oil

The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect Add the chicken stock or vegetable stock and soy sauce. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well.

Step by Step to make Curry yam with chicken breast egg sauce:
  1. Peel your yam, wash and cut into your desired shape
  2. In a pot heat up vegetable oil, add curry and onions, saute for few seconds
  3. Add the Benny stock powder(I replaced salt with Benny)
  4. Add water that will be enough to cook your yam, then add your yam and cover to cook
  5. Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
  6. Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
  7. Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
  8. Whisk your raw egg and add, leave to fry then bring down

Pictorial: Take all your ingredients. · This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Spiced chicken with glazed yams and beetroot relish. Marinated Chicken Kebabs with a Peanut Satay Sauce. I have been making this recipe for years and everytime I make it I get rave. BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as we call it - curry gravy).

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