Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, savory tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Savory Tuna Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Prepare 6 oz packet or can of White Albacore Tuna in water
- Take 8 oz wide egg noodles
- Get 1 can cream of mushroom soup
- Get 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Make ready 6-7 Ritz crackers, crushed
- Take Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that is going to wrap this up with this exceptional food savory tuna casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to savory tuna casserole cooking. Go on get cooking!
