Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mongolian Beef Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Get Sauce:
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup water
- Take 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Take 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Take Tbs oil
- Prepare 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that is going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mongolian beef meatballs cooking. Go on get cooking!
