Salted Beef
Salted Beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salted beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salted Beef is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salted Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Beef:
  1. Take Brine
  2. Make ready 4 drops red food color/ beet juice
  3. Prepare 3 tablespoons Chinese black vinegar
  4. Take 1/4 cup crushed black pepper corns
  5. Take 6 cups water divided
  6. Take 3 tablespoons canning salt
  7. Take 1 tablespoon curing salt, Prague powder
  8. Make ready 3 leaves bay leaf
  9. Prepare 3 teaspoon granulated onion powder
  10. Make ready 1-1/2 teaspoon granulated garlic powder
  11. Get Beef
  12. Prepare 1 pound beef loin
Instructions to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap this up with this special food salted beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!