Mocha French Bread With White Chocolate
Mocha French Bread With White Chocolate

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mocha french bread with white chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha French Bread With White Chocolate is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mocha French Bread With White Chocolate is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mocha french bread with white chocolate using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mocha French Bread With White Chocolate:
  1. Make ready Bread (strong) flour
  2. Make ready Cake flour
  3. Prepare Cocoa powder
  4. Make ready Instant coffee granules
  5. Make ready Salt
  6. Prepare Lukewarm water
  7. Take Dry yeast
  8. Make ready to 4 drops Lemon juice
  9. Make ready to 40 grams White chocolate
Step by Step to make Mocha French Bread With White Chocolate:
  1. Put the water in a bowl, warm it up in the microwave, and dissolve the cocoa and coffee in it.
  2. When the liquid has cooled down, add all the ingredients, excluding the white chocolate, to the bread maker and knead for 7 minutes. Stop the program at that point. Take the dough out into a bowl, and leave it to rise to 2 to 3 times its original volume (1st rising).
  3. Take the dough out gently onto a floured work surface, round it off lightly, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
  4. Flatten the dough out gently, trying not to push out the air bubbles in the dough. Top with plenty of chopped chocolate, roll the dough up from the end and form into a long, thin shape.
  5. If you are making two loaves, divide the chocolate chips too. Stretch the dough out very gently, or the chocolate chips will pop out.
  6. Place the formed dough on a piece of kitchen parchment paper, and hold the shape using a canvas mat. Leave until it has risen to 1.5 times its original size (2nd rising). Preheat the oven to 250°C, timing it to when the dough finishes rising.
  7. Preheat the oven tray as well as the oven. Place the dough with the kitchen parchment paper on the hot oven tray, slash the tops and mist well.
  8. Bake for 30 to 40 minutes until well done. The chocolate chips come jumping out from the slashed tops.
  9. The slash opened up nicely, and the edges have curled open neatly too.
  10. The air pockets…are a bit small in this dough. It does tastes properly of mocha and chocolate! The crust is crisp and chewy!
  11. It's a pretty expected combination, but this bread is also delicious with some orange peel kneaded into the mocha dough.
  12. The bitterness, sourness and sweetness is delicious.

So that’s going to wrap this up for this exceptional food mocha french bread with white chocolate recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mocha french bread with white chocolate cooking. Go on get cooking!