五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Take Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Make ready 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Take Some Sake / White Wine
  8. Get Broth Ingredients
  9. Take 2 Big Unit x Crystal Sugar (冰糖)
  10. Prepare 3 Teaspoon x Fennel (小茴香)
  11. Take 8 Unit x Star Anise (八角)
  12. Make ready 1 Teaspoon x Cloves (丁香)
  13. Take 1 Teaspoon x Sichuan Pepper (花椒)
  14. Get 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Prepare 2 Unit x Cardamom (草果)
  16. Make ready 3-4 Unit x Bay Leaves (Optional)
  17. Prepare Some Soy Sauce
  18. Prepare Some 老抽
  19. Take 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Prepare Vegetables
  21. Prepare Some White Radish (白蘿蔔)
  22. Prepare Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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