Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, delicious braised fish with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Braised Fish with Shiitake Powder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Take 200 ml water
- Prepare 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Take 2 Tbsp sugar (or to taste)
- Make ready 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Make ready 15 g ginger (julienned)
- Make ready As needed Carrot (garnish)
- Take As needed Spinach (garnish)
- Take As needed White thin leek strips (garnish)
Steps to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
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