Chicken Breast with Chili Sauce
Chicken Breast with Chili Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken breast with chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast with Chili Sauce is one of the most popular of current viral meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Breast with Chili Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Chili Sauce:
  1. Prepare Chicken breasts
  2. Get ★ Egg
  3. Get ★ Katakuriko
  4. Take ★ Sake
  5. Get ★ Vegetable oil
  6. Make ready ★ Salt
  7. Get Grated garlic
  8. Get Grated ginger
  9. Get Ketchup
  10. Get Vegetable oil
  11. Prepare Chinese soup stock
  12. Make ready Japanese leek, finely chopped
  13. Take Katakuriko slurry
Instructions to make Chicken Breast with Chili Sauce:
  1. Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
  2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
  3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
  4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
  5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
  6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪

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