Tuna kimchi
Tuna kimchi

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.

Tuna kimchi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna kimchi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna kimchi:
  1. Make ready 300 g tuna
  2. Prepare 1 avocado
  3. Get 30 g kimchi
  4. Take 3 tabls spoons soy sauce
  5. Prepare 3 tablespoons Japanese sweet sake
  6. Make ready Lemon liquid

This is sure to fix it. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

Steps to make Tuna kimchi:
  1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
  2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
  3. Place lettuce on a plate and put mixed tuna on it.

It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child.

So that is going to wrap it up with this special food tuna kimchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna kimchi cooking. Go on get cooking!