Mocha Panna Cotta
Mocha Panna Cotta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mocha panna cotta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mocha Panna Cotta is one of the most popular of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mocha Panna Cotta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mocha Panna Cotta:
  1. Prepare water
  2. Take single cream
  3. Prepare sugar
  4. Prepare ts hot chocolat powder
  5. Prepare ts Coffee
  6. Get Gelatin
  7. Make ready Coffee liqueur
  8. Get Vanilla extract
Step by Step to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

So that’s going to wrap this up for this exceptional food mocha panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mocha panna cotta cooking. Go on get cooking!