Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-cal teriyaki chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-cal Teriyaki Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low-cal Teriyaki Chicken Breast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal teriyaki chicken breast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-cal Teriyaki Chicken Breast:
- Get a chicken breast Chicken breast
- Get Katakuriko
- Take Salt and pepper
- Get Cooking sake
- Get Sauce
- Make ready Soy sauce
- Take Mirin
- Get Cooking sake
- Prepare Soft brown sugar (or granulated sugar)
- Make ready For garnish
- Take Lettuce, etc.
Steps to make Low-cal Teriyaki Chicken Breast:
- Pierce small holes in the chicken breast with a fork, then pound with the back of a knife to soften.
- Next, thinly slice the chicken diagonally, and put the slices into a Ziploc bag. Add enough cooking sake to immerse the chicken and let sit for about 15 minutes.
- Next, coat the chicken all over with salt, pepper, and katakuriko.
- Heat a small amount of oil in a frying pan, then cook the meat from Step 3. Once lightly cooked, add the sauce.
- Cook over medium heat until most of the sauce has evaporated and it's done! Arrange on top of some lettuce.
So that is going to wrap this up for this exceptional food low-cal teriyaki chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to low-cal teriyaki chicken breast cooking. Go on get cooking!