Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moroccan beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef Stew:
- Prepare 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Make ready 1 purple onion, chopped
- Make ready 1 large carrot, sliced 1/4 inch thick on the bias
- Get 4 cloves garlic, chopped
- Take 1 red or orange bell pepper, chopped
- Take 1 tbsp Spanish paprika
- Take 2 tsp ground cumin
- Take 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 1 heap tsp beef stock paste
- Prepare 1 tbsp honey
- Make ready 1/2 cup Kalamata olives, pitted
- Take 1/2 cup golden raisins
- Make ready 1 handful cilantro, chopped
- Make ready Zest from 1 lemon
Instructions to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that is going to wrap it up with this exceptional food moroccan beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to moroccan beef stew cooking. Go on get cooking!
