Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mocha er tadkari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mocha - the core framework: it provides common testing functions including describe and it and the main function that runs tests. In this release, Mocha now builds its browser bundle with Rollup and Babel, which will provide the project's codebase more flexibility and consistency. Mocha is a unittest framework for Node.
Mocha er tadkari is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mocha er tadkari is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mocha er tadkari using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mocha er tadkari:
- Make ready curry-
- Prepare Mustard Oil
- Prepare Potato , peeled and cubed
- Make ready lentils or chola soaked overnight
- Prepare Cumin seeds
- Prepare Red chilli powder
- Prepare Ghee
- Make ready Garam Masala
- Get Shredded coconut
- Prepare making mocha–
- Get Mocha
- Take Salt
- Make ready Turmeric Powder
Step by Step to make Mocha er tadkari:
- After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
- In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
- In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
- Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.
So that is going to wrap this up for this special food mocha er tadkari recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mocha er tadkari cooking. Go on get cooking!
