Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Make ready 2 chicken breasts (250g)
  2. Get 1 yellow onion (grated)
  3. Make ready 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Make ready 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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