Crock-Pot Chicken
Crock-Pot Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock-Pot Chicken is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Chicken:
  1. Make ready 1 kg whole chicken, cleaned and skin removed
  2. Prepare 2 onion
  3. Take 2 tomatoes
  4. Get 2 tbsp butter
  5. Get Marinating ingredients :
  6. Prepare 1 cup thick yoghurt
  7. Take 1.5 tbsp ginger garlic paste
  8. Take 1 tbsp crushed kasuri methi
  9. Make ready 2 tsp chilli powder
  10. Take 2 tsp chat masala
  11. Get 1/2 tsp coarsely ground cumin seeds
  12. Prepare 1/2 tsp crushed pepper
  13. Get 1/2 tsp turmeric powder
  14. Take 1 lemon's juice
  15. Get To taste Salt
  16. Take 1 tbsp cooking oil
Step by Step to make Crock-Pot Chicken:
  1. Mix all the ingredients given for marination in a wide bowl.
  2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
  3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
  4. Chop onion and tomatoes in medium-sized cubes.
  5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
  6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
  7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
  8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
  9. Cover and cook till the end of the set timer.
  10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
  11. In a pan pour all the masala and cook till the gravy is thickened.
  12. Pour it over the chicken and serve.

So that’s going to wrap it up with this special food crock-pot chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!