Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock-Pot Chicken is one of the most popular of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock-Pot Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken:
- Take whole chicken, cleaned and skin removed
- Take onion
- Get tomatoes
- Get butter
- Prepare Marinating ingredients :
- Make ready thick yoghurt
- Get ginger garlic paste
- Prepare crushed kasuri methi
- Get chilli powder
- Take chat masala
- Get coarsely ground cumin seeds
- Make ready crushed pepper
- Take turmeric powder
- Get lemon's juice
- Prepare Salt
- Take cooking oil
Step by Step to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
So that’s going to wrap this up for this special food crock-pot chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!
