Brad's cheesey tomatoes with seared ahi tuna and capers
Brad's cheesey tomatoes with seared ahi tuna and capers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's cheesey tomatoes with seared ahi tuna and capers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's cheesey tomatoes with seared ahi tuna and capers is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's cheesey tomatoes with seared ahi tuna and capers is something which I’ve loved my whole life. They are fine and they look wonderful.

Seared Ahi served with Italian vegetables makes an easy and fresh tasting meal. Add fresh bread and wine if you like! Note, either fresh or canned tomatoes can be Add the tuna strips.

To begin with this particular recipe, we must prepare a few components. You can have brad's cheesey tomatoes with seared ahi tuna and capers using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Take 3 LG tomatoes, I used romas
  2. Make ready 1 (6 oz) ahi tuna fillet
  3. Get Mrs dash seasoning
  4. Take Worchestershire sauce
  5. Get Olive oil
  6. Take Garlic powder
  7. Get Shredded Romano cheese
  8. Make ready Capers

Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette Recipe : A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. Alex and I get a lot of questions about fast Seared tuna is one of the first quick dinner ideas Alex and I used to make when we first started cooking together! If you've never had ahi tuna, it's time. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!

Step by Step to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
  2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
  3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
  4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

Silky cauliflower carrot ginger puree adds a touch of elegance. This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Whole fish should be stored upright in ice in the refrigerator. Add the oregano, capers, olives, tomato paste, and diced tomatoes.

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