Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of recent viral foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock-Pot Chicken Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Get 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Make ready 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Get salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crock-pot chicken curry cooking. Go on get cooking!
