Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most popular of recent viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crock-Pot Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare boneless skinless chicken thighs
- Get coconut milk
- Prepare garlic (finely chopped)
- Take med. onions (thinly sliced)
- Get curry powder
- Get ground ginger
- Make ready cumin
- Make ready frozen peas
- Get dried parsley
- Make ready salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crock-pot chicken curry cooking. Go on get cooking!
