Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Corned Beef Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Casserole:
- Prepare 12 oz. can Corned Beef (broken up)
- Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Take 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Take 1/2 C. Milk (any fat percent)
- Make ready 6 C. Mullers Elbow Macaroni (cooked)
Step by Step to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
So that’s going to wrap it up with this special food corned beef casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to corned beef casserole cooking. Go on get cooking!
