Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most popular of recent viral foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tuna Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tuna salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 3 (3 oz) cans no drain starkist tuna
- Prepare 2 1/2 tbsp mayonnaise
- Make ready 2 tbsp dill pickle relish
- Make ready 1/8 cup finely shredded colby jack cheese
- Take Splash red wine vinegar
- Prepare to taste Salt and pepper
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Step by Step to make Tuna Salad:
- Mix all ingredients together.
- Let chill in refrigerator for 30 minutes.
- Serve as a sandwich with spinach leaves, or on club crackers.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
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