Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna ceviche salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Ceviche Salad is one of the most favored of recent viral foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Ceviche Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Ceviche Salad:
- Get 3 (12 oz) cans of tuna (of your choice)
- Make ready 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Prepare 3 fresh jalapeños (optional, or to your liking)
- Prepare 2 cups tomato
- Prepare 1 1/2 cups red onion (or regular onion)
- Make ready 1 cup cilantro
- Prepare 2 cups fresh squeezed lemon juice
- Prepare to taste Salt and pepper
Steps to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that’s going to wrap this up with this special food tuna ceviche salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tuna ceviche salad cooking. Go on get cooking!
