Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tuna salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Salad is something that I have loved my whole life.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To get started with this particular recipe, we have to prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Make ready 230 gm Canned tuna (packed in water) after draining
- Make ready 1/4 cup Celery stalks diced
- Prepare 4 tbsp Onion diced
- Get 3 tbsp Green capsicum diced
- Get 1/4 cup Carrot grated
- Prepare 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Take Coriander leaves - handful, finely chopped
- Prepare 2 tsp Sweet mango chutney
- Prepare 1/2 tsp Garlic powder
- Make ready 2. 1/2 tbsp Parmesan cheese
- Prepare 1 tsp Red chilli flakes
- Take 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Get to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that is going to wrap it up for this exceptional food tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna salad cooking. Go on get cooking!
