Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast.
BEEF CHOWFAN (chowking-ish) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BEEF CHOWFAN (chowking-ish):
- Get 3 cups steamed rice (leftover, not hot/warm)
- Get 1 cup ground beef
- Make ready 1 tbsp oyster sauce
- Take 1 small onion diced
- Get 1 clove garlic minced
- Make ready 2 tbsp soy sauce
- Get 2 stalks onion leaves (optional for garnish)
- Prepare 1/4 cup diced carrots
- Make ready 1/4 cup diced cabbage
- Make ready 2 tbsp cooking oil (if you're not using a non stick pan)
It's a flavorful and filling meal by itself. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives.
Step by Step to make BEEF CHOWFAN (chowking-ish):
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
- Add garlic and onion and sauté until onion is transluscent.
- Add oyster sauce and soy sauce. Continue mixing.
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
- Mix until sauce is evently incorporated with the rice.
- Add cabbage and carrots. Continue stir frying until vegetables are cooked.
- Garnish with onion leaves and serve hot. ENJOY! 😊
You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. Beef Chow Fun is a cornerstone Cantonese dish with a simple composition. Chow means "to stir fry in a wok" and Fun is the type of noodle that is used, rice noodles, or Hor Fun.
So that is going to wrap this up with this exceptional food beef chowfan (chowking-ish) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef chowfan (chowking-ish) cooking. Go on get cooking!
