Brad's ahi tuna nigiri
Brad's ahi tuna nigiri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's ahi tuna nigiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's ahi tuna nigiri is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's ahi tuna nigiri is something that I have loved my entire life.

Big Island, Kona: Another MONSTER fish caught by Brad. My rendition of my fav dish of raw ahi tuna. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own.

To get started with this recipe, we have to prepare a few components. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's ahi tuna nigiri:
  1. Take 3/4 lb sushi grade ahi tuna
  2. Prepare 1 cup dry short grain rice
  3. Get 2 cups water
  4. Get 1 tsp rice vinegar
  5. Prepare Siracha sauce
  6. Prepare Wasabi
  7. Take Panko
  8. Make ready Soy sauce

And it's often cheaper than bluefin tuna, with a very similar flavor profile and texture. You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared.

Steps to make Brad's ahi tuna nigiri:
  1. Cook rice in the water and vinegar. Do not pre rinse the rice.
  2. Place cooked rice in the fridge to cool.
  3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
  4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
  5. Slice tuna a quarter inch thick across the grain. Lay on top of rice.
  6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy

You don't have to spend all day cooking to make a gourmet meal. Description: Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin tuna). Ginger Ahi Tuna TartareCooking On The. Comprehensive nutrition resource for Tokyo Joe's Maguro (Ahi Tuna) Nigiri. Nutritional Information, Diet Info and Calories in Maguro (Ahi Tuna) Nigiri from Tokyo Joe's.

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