Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna casserole cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole Cakes is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna Casserole Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Get 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Prepare 20 ounces canned tuna fish 3 cans drained
- Make ready 2 large eggs beaten
- Take 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Get As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food tuna casserole cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to tuna casserole cakes cooking. Go on get cooking!
