Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tuna carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Tuna Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Tuna Carbonara is something which I have loved my whole life. They are fine and they look wonderful.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.

To get started with this recipe, we have to prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Take 250 g spaghetti pasta
  2. Take 1 bulb medium garlic
  3. Get 2 medium egg yolks
  4. Get 155 g canned tuna flakes in oil
  5. Make ready Cheddar cheese, grated
  6. Take leaves Dried basil
  7. Take to taste Salt,
  8. Take Olive oil

Add the tuna flakes, make sure they are drained well. Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers! For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. This Carbonara recipe is where I explain how easy it is to make it the Italian way.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Cook the pasta, and while it cooks, fry the guanciale until crisp.

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