My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my grandma's tuna sea shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Grandma's Tuna Sea Shells is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Make ready Pasta————
  2. Take 1 tablespoon salt
  3. Get as needed water for cooking the shells
  4. Take 1 pound pasta medium shells
  5. Make ready Tuna Sea Shells——–
  6. Get 2 tablespoons chopped parsley
  7. Get 1/2 cup milk
  8. Prepare 1 pound shredded extra sharp cheddar cheese
  9. Get 1 tablespoon grated parmesan cheese
  10. Prepare 10 ounces canned tuna drained
  11. Prepare 2 tablespoons butter
  12. Make ready 1/2 teaspoon salt
  13. Take to taste ground black pepper
  14. Prepare Topping———–
  15. Prepare 1 pinch salt
  16. Prepare 2 tablespoons melted butter
  17. Make ready 1/4 cup bread crumbs I used panko
  18. Make ready Garnish———–
  19. Make ready 1/4 teaspoon dill weed
  20. Make ready 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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