Crock Pot Chicken Enchilada Stack
Crock Pot Chicken Enchilada Stack

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada stack. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot. It's so easy, it's practically fool-proof.

Crock Pot Chicken Enchilada Stack is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crock Pot Chicken Enchilada Stack is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:
  1. Prepare Equipment
  2. Make ready 1 crock pot (mine is 6.5 qt)
  3. Prepare 1 large mixing bowl
  4. Get 1 blender
  5. Take 1 medium saucepan
  6. Take 1 spatula
  7. Make ready 1 large mixing spoon
  8. Make ready 1 crockpot liner
  9. Get 1 non-fat cooking spray
  10. Get Ingredients
  11. Take 2 large bone-in chicken breasts
  12. Take 1/2 cup McCormick Taco seasoning
  13. Make ready 1 water
  14. Make ready 1 olive oil
  15. Prepare 1 medium onion, chopped
  16. Take 3 large garlic cloves, minced
  17. Get 1 small can chopped green chilis
  18. Prepare 1 can fire roasted tomatoes with chilis (14.5 oz)
  19. Take 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
  20. Take 1/4 cup McCormick Taco seasoning
  21. Get 2 tbsp chili powder
  22. Prepare 1 16 oz bag frozen corn
  23. Get 1 14.5 oz can black beans, rinsed
  24. Prepare 12 small corn tortillas
  25. Make ready 8 oz shredded cheese

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Swap in skinless bone-in chicken thighs for breasts for richer flavor and more tender meat. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.

Steps to make Crock Pot Chicken Enchilada Stack:
  1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
  2. 20 min hands on, 4 hours hands off :)
  3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
  4. Go watch a movie.
  5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
  6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
  7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
  8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
  9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
  10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
  11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
  12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
  13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
  14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
  15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

This is a recipe I saw on the internet and it turned out so delicious and easy to make. I hope you give it a try. Thank you so much for watching. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth.

So that is going to wrap it up for this special food crock pot chicken enchilada stack recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to crock pot chicken enchilada stack cooking. Go on get cooking!