Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Beef Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Soup:
  1. Get 1 lb stew beef
  2. Get 1 onion, chopped
  3. Make ready 3 stalks celery
  4. Prepare 3 small carrots, chopped
  5. Make ready 3 white potatoes, small diced
  6. Take 3 ears corn, cut off cob
  7. Prepare 1 cup frozen baby Lima beans
  8. Make ready 1 small can lesueur peas
  9. Get 1 can green beans
  10. Take 1 can petite diced tomatoes
  11. Make ready 24 oz's V8 juice
  12. Make ready to taste Salt and Pepper

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

Step by Step to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Home » Main Courses » Homemade Vegetable Beef Soup. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!

So that’s going to wrap this up for this exceptional food vegetable beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetable beef soup cooking. Go on get cooking!