Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's cajun tuna steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Cajun tuna steaks is one of the most well liked of recent viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's Cajun tuna steaks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Take 1 tuna steak per serving needed
  2. Prepare Tony Chachere's creole seasoning
  3. Prepare 1 tbs butter
  4. Make ready sauce from my new Orleans prawn recipe
Steps to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

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