Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red wine beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Wine Beef Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Wine Beef Stew:
  1. Get 3 lbs Beef Chuck cubed
  2. Make ready 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Make ready 2 stalks celery diced
  5. Make ready 4 large russet potatoes peeled,rinsed and cubed
  6. Get 1,5 cups Pinot Noir, or Italian Chianti
  7. Prepare 2 cups Beef broth or, chicken stock or water
  8. Take 2 large carrots sliced
  9. Take 1 tablespoon dried thyme
  10. Prepare 1 Tblsp spoon salt
  11. Prepare 2 tblsp ground black pepper
  12. Prepare 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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