Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint iced coffee latte. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Now trying Mint Iced Coffee Latte. I am certainly not a morning person and the only coping mechanism I have for an early morning is. As an Amazon Associate I earn from qualifying purchases.
Mint Iced Coffee Latte is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mint Iced Coffee Latte is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mint iced coffee latte using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint Iced Coffee Latte:
- Prepare Instant Coffee Powder
- Take Brown sugar (you can increase the quantity of sugar according to your taste)
- Take Mint Leaves
- Take Milk Chilled
- Take Water tablespoon
- Make ready Ice cubes
Add the mint mixture to two glasses filled with ice. Add the coffee, then the milk. Discard mint. combine your coffee with the milk and three tablespoons of prepared syrup, according to taste. This Mint Mojito Iced Coffee recipe is easy to make with regular brewed filter coffee, lots of fresh milk, a hint of cream (or coconut milk), your choice of sweetener.and it tastes unbelievably refreshing and delicious! (Inspired by Philz Coffee!).
Instructions to make Mint Iced Coffee Latte:
- Lets first prepare Coffee shots. Traditionally it is made by coffee beans but we are using an instant powder. So take a pan, add water, once it starts boiling add coffee powder to this. Boil this for 2 minutes.
- Now with the help of stainer stain the coffee. Keep it aside for 15 to 20 minutes. Once it is at room temperature, keep it in a refrigerator for 4 to 5 hours. So that it is chilled - Now take a mortar & pestle, add chopped mint leaves and sugar crush them nicely. Once it is nicely done, add 2 tablespoon of water to this and stain out the mixture. You will get a nice aromatic mint and sugar syrup
- Now take a serving glass add 1 tablespoon of syrup to each glass, add ice cubes. Now pour chilled coffee to this till 3/4 of the glass, use chilled milk to top up the glass. Garnish with mint leaves and enjoy…
I generally play it safe when it comes to coffee. If I'm not drinking it black, I'm ordering a traditional latte. The longer the iced coffee sat in the carafe, the more delicious it ultimately tasted. The mint really flavored the coffee nicely over time, so I highly recommend letting your concoction simmer for a little bit in the refrigerator. It'll be worth the wait, I promise!
So that is going to wrap it up for this special food mint iced coffee latte recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mint iced coffee latte cooking. Go on get cooking!
