Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vietnamese iced coffee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Iced Coffee is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vietnamese Iced Coffee is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Iced Coffee:
- Get Instant Coffee powder
- Take Milkmaid/Condensed Milk
- Prepare Hot water
- Make ready Chocolate syrup (Optional)
- Get Ice cubes
Steps to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that is going to wrap this up for this exceptional food vietnamese iced coffee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vietnamese iced coffee cooking. Go on get cooking!
