Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant Pot Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 1 pound chuck stew beef, small cubes
- Take 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Prepare to taste S&P
- Make ready 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
